Do Scotch Whisky Regions Matter?
We investigate whether a single malt’s place of origin has any impact on its flavor.
Archive: Single Malt
WhistlePig HomeStock, Widow Jane Lucky Thirteen & More New Whisky
Plus, Republic Restoratives launches Borough bourbon finished in Armagnac casks, and distilleries in Colorado and Maryland debut new single malt and rye.
Scotland’s Next Whisky Distillery Will Be in a National Park
Glen Luss will sit on the shores of Loch Lomond, producing single malt, rum, and more.
Rare Japanese Single Malts, Laphroaig 30 Year Old & More New Whisky
Plus, Israeli single malt, three new Glendalough Irish whiskeys, high-end single-cask scotch, and more new bottles are rolling out.
The Howdie’s Dram
Highland single malt joins piquant sherry, Bénédictine, spearmint, and Angostura bitters in this warming holiday punch cocktail.
Scotch Importers And Distillers Struggle Against Trump’s Whisky Tariffs
Single malt fans in the U.S. could face higher prices, fewer choices—or both. Scotch makers, importers, and retailers told Whisky Advocate how the 25% tariffs are affecting them.
You Could Party Viking-Style With Highland Park’s Tailgate Ship
It’s the ultimate football pre-game, complete with drinking horns and a whisky butler.
To Peat or Not to Peat: These Distilleries Give You the Option
From Balvenie and Glenfiddich to Macallan and Caol Ila, you can compare smoky scotches to their non-peaty counterparts.
New Edinburgh Distillery Will Push the Bounds of Scotch Flavor
Holyrood Distillery aims to create different whisky styles using specialty malts, a variety of yeasts, and an unusual still.
Diageo Reveals The Names of Its 2019 Special Releases—But Nothing Else
The scotch company won’t give up details about this year’s limited-edition whiskies until the fall.
Scotland’s Newest Distillery Is Up and Running on Arran
Lagg is making heavily peated single malt whisky on the small western island.
How A Warm Climate Affects American Single Malt
Virginia Distillery Co. CEO Gareth Moore explains how the distillery’s location makes a huge impact on the flavor of the whiskey.