Tasting Westland Garryana 2|1 with Matt Hofmann
Find out how Garry oak from the Pacific Northwest affects the flavor of single malt whiskey.
Find out how Garry oak from the Pacific Northwest affects the flavor of single malt whiskey.
The American single malt whiskey aged in Pacific Northwest oak has intense flavors of berry, spices, and honey.
Duck and cover! The peatiest whiskies of Scotland truly pack a punch.
It’s a big week for new single malts.
Put one whisky in two different types of sherry cask, and what do you get?
Master distiller Darryl McNally explains what The Dubliner’s blended whiskey and single malt have in common.
Irish single malt whiskey combines with fruity liqueur and savory Earl Grey tea for a harmonious cocktail.
Try a dry and fizzy scotch cocktail made with Talisker 10 year old.
This cocktail combines Clynelish 14 year old single malt scotch with Campari, Lillet Blanc, and a touch of orange marmalade.
Need a 40-serving Scotch cocktail? Try this punch by Eamon Rockey of Betony in New York City.
The modern classic Scotch cocktail that’s beloved by bartenders and drinkers alike was first created by Sam Ross of Milk & Honey in New York City.
Break out the Lagavulin 16 year old for this complex cocktail.