Let your next whisky cocktail fully flourish with these floral garnishes and ingredients.
Archive: Spring 2019
Special flowers and plum bitters create a colorful—and flavorful—variation on the classic Whiskey Sour.
Bold, spicy rye forms the base of timeless drinks like the Manhattan, and it continues to inspire today’s bartenders.
Bonded rye whiskey balances beautifully with Chartreuse and maraschino liqueur in this revamped version of a Prohibition-era cocktail.
Rye whiskey stands up to complex flavors from Cognac, Bénédictine, and sweet vermouth in this New Orleans-born cocktail.
Bottled-in-bond rye whiskey and Sazerac syrup up the ante in this remix of the quintessential New Orleans cocktail.
Bourbon’s spicier cousin is having a moment, and there’s never been a better time for fans of the bold, complex whiskey.