The Gilded Ape [Cocktail Recipe]

Sweetness and smoke combine in this cocktail, which features peated Islay scotch and a rich demerara syrup.

April Showers [Cocktail Recipe]

Champagne, bourbon, and sweet vanilla syrup combine in this sweet and spicy drink.

Rye whiskey meets champagne, vermouth, and grenadine in this balanced and bubbly sipper.

Once almost disappeared, Ireland’s most unique style is returning to the spotlight as distilleries craft unique interpretations.

Single pot still whiskey is more vibrant than ever, consistently earning high scores for its full-bodied flavor.

Notes of fresh-baked baguette or iced sticky buns come from specific compounds in grain and oak.

Though it’s made from sugar cane instead of grains, aged rum has much in common with bourbon and scotch.

These bottles appear to be true whisky—but they’re actually something else altogether.

They may look like bourbon or rye, but none of these bottles is actually a straight whiskey.

This Philadelphia group uses top-shelf whiskies to make classic cocktails—and turns up its nose at snobbery.

Beyond the classic Sazerac, the high-proof anise-flavored spirit makes a perfect match for rye—or bourbon.

Whether you prefer peated scotch, Irish blends, or American single malt, there’s a perfect pickle to pair.