Pair herbal notes with a citrus-inspired sweet and sour finish with this cocktail that uses nettle-infused bourbon.
Archive: Spring 2021
This riff on the Whiskey Sour uses wild berries, Islay scotch, and maple thyme simple syrup to balance sweet and smoky flavors.
Take your whisky into the woods with these cocktails that use berries, birch, and other forged ingredients to impart some natural flavor.
This take on the classic Sazerac uses rye, black birch-infused cognac, and maple syrup to harness a woodsy feel.
From exciting new blends to inventive maturation techniques, these bottles stand out for their singular vision.