Take your whisky into the woods with these cocktails that use berries, birch, and other forged ingredients to impart some natural flavor.
Archive: Spring 2021
This take on the classic Sazerac uses rye, black birch-infused cognac, and maple syrup to harness a woodsy feel.
From exciting new blends to inventive maturation techniques, these bottles stand out for their singular vision.
Look to these bottles from Scotland, Tennessee, and Kentucky to potentially rise in value in the future.