Oaked, high-rye bourbon pairs nicely with the jalapeño and poblano flavors present in this cocktail.
Archive: Summer 2020
This rye-based cocktail starts off citrusy but finishes on a spicy note, thanks to the addition of chile liqueur and habanero shrub.
Rye and high-rye bourbon whiskies mixed with spicy flourishes like chile spice, jalapeños, and poblanos make for sweat-inducing sippers.
This chocolate Thai-chile cocktail balances the bitterness of chocolate with the spiciness of Thai chiles and the smoothness of artichokes.
Keep the whiskey in balance with sweet and tart flavors, and you can tweak the Sour to suit every palate.
Modify the whisky, vermouth, bitters, and other elements to create a Manhattan perfectly suited to your taste.