Lisa Roper Wicker: Brand Building and Barrel Finishing in Brooklyn
On October 1, Lisa Roper Wicker joined #TasteWithSpace to talk about her work at Brooklyn-based Widow Jane Distillery.
Archive: #TasteWithSpace
Richard Paterson: Leaning Into Luxury Scotch
On September 23, Richard Paterson joined #TasteWithSpace to talk about The Dalmore, and how the brand is staying top-of-mind in a competitive luxury single malt market.
Tracie Franklin: Taking Her Passion for Whiskey on the Road
On September 3, Tracie Franklin joined #TasteWithSpace to discuss Uncle Nearest, as well as the steps she’s taking to become the brand’s distiller.
Sam Calagione: An Off-Centered Approach to Spirits
Sam Calagione and the Dogfish Head brewing and distilling team joined #TasteWithSpace to discuss how the brewery-turned-distiller is carving out a space of its own in spirits.
Heather Greene: Shaking Up American Whiskey
Heather Greene joined #TasteWithSpace to talk about Texas whiskey and where her own distillery, Milam & Greene, fits into the landscape.
Kevin O’Gorman On Being Master Distiller At Midleton
O’Gorman joined #TasteWithSpace to talk about leading Irish Distillers, as well as what Irish whiskey looks like today.
Brian Nation: Exploring Irish American Whiskey at O’Shaughnessy
Nation joined #TasteWithSpace to discuss his move to American whiskey and the growing category known as Irish Style.
Colin Gordon: Charting A Course At Ardbeg
The new Ardbeg distillery manager joined #TasteWithSpace to discuss Ardbeg Day, new releases, and some of his favorite drams.
Paul Wesley and Ian Somerhalder: How “The Vampire Diaries” Spawned A Whiskey
The actors and Brother’s Bond Bourbon owners joined #TasteWithSpace on May 28.
Rob Dietrich: Blending Music and Whiskey
Blackened’s whiskey maker joined #TasteWithSpace on May 21 to discuss making Metallica’s whiskey.
Matt Hofmann: Bottling the Pacific Northwest
Hofmann joined #TasteWithSpace to discuss Westland’s new Outpost range and taste two whiskies from it, Colere and Garryana.
Jeffrey Baker and Cathy Franklin: Grain to Glass in the Hudson Valley
The Hillrock Estate Distillery co-founders joined #TasteWithSpace in person to discuss their solera process and farming practices.