Freddie Noe: Whiskey in His Blood

The eighth-generation Jim Beam distiller joined #TasteWithSpace to break down the latest Little Book blend.

Brendan Coyle: Making Whiskey More Interesting

The master distiller of Utah’s High West joined #TasteWithSpace on Sept. 18 to talk blending, American single malt, and more.

The head distiller of Bruichladdich joined #TasteWithSpace on Sept. 11 to discuss why he openly shares information about the whiskies.

Slane Irish whiskey’s co-founder joined #TasteWithSpace to talk about the distillery’s origins and journey toward sustainability.

The Old Forester Master Taster joined our Instagram Live #TasteWithSpace on August 28 to discuss this year’s Birthday Bourbon and more.

The director of innovation at Maker’s Mark joined #TasteWithSpace to discuss the latest limited-edition whiskey.

Wild Turkey’s master distiller joined #TasteWithSpace to talk about the new Master’s Keep, Rare Breed rye, chill filtration, and more.

The Virginia Distillery Co. CEO joined our Instagram Live #TasteWithSpace chat on August 7.

The master blender joined #TasteWithSpace on Instagram Live for a sherry and scotch tasting.

The New Riff Distilling co-founder joined our Instagram Live #TasteWithSpace chat on July 24.

Join Whisky Advocate every Friday at 3 p.m. Eastern to talk and taste bourbon, scotch, and more.

On the July 10 edition of #TasteWithSpace, the owner of New York Distilling Co. discussed reopening after the pandemic and Empire Rye.