Whisky Advocate’s Fall 2018 issue is one for the smoke lovers—full of peat and powerful flavors.
Easy to make and even easier to eat, this homemade ice cream recipe will add an enjoyable kick to your dessert.
The simplest of whiskey cocktails can also be easy to get wrong. Here’s how to make it perfectly every time.
Whisky Advocate’s editors answer the question by trying two cocktails blind: one each made with $15 bourbon and $150 bourbon.