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Balvenie’s long-serving malt master, David Stewart, shares his insights on the past and future of scotch.
Four Roses senior brand ambassador Al Young explains how a tiny micro-organism has a huge impact on the bourbon you drink.
Matt Hofmann of Westland Distillery explains how and why single malt whiskey tastes totally unique depending on where it’s made.
Should you drink whisky neat, or is it okay to add water or even ice? Whisky Advocate’s editors debate the merits of each option.
The 2017 Whisky of the Year won over Whisky Advocate tasters with its flavor profile—but there’s a lot more to the story.