The legendary master distiller and his grandson talk about their special relationship—and whiskey.
Master blender Rachel Barrie explains how different types of sherry cask impart unique flavors and aromas on GlenDronach single malt.
Balvenie’s long-serving malt master, David Stewart, shares his insights on the past and future of scotch.
Four Roses senior brand ambassador Al Young explains how a tiny micro-organism has a huge impact on the bourbon you drink.
Matt Hofmann of Westland Distillery explains how and why single malt whiskey tastes totally unique depending on where it’s made.
Should you drink whisky neat, or is it okay to add water or even ice? Whisky Advocate’s editors debate the merits of each option.