How Scotch Has Changed in the Last 50 Years
Balvenie’s long-serving malt master, David Stewart, shares his insights on the past and future of scotch.
Archive: Video
How Different Cask Finishes Influence Whisky
David Stewart, longtime malt master at Balvenie Distillery, explains his early experiments in cask finishing—including the ones that weren’t so successful.
How Yeast Impacts The Flavor of Bourbon
Four Roses senior brand ambassador Al Young explains how a tiny micro-organism has a huge impact on the bourbon you drink.
What Makes American Single Malt Whiskey Different From Scotch?
Matt Hofmann of Westland Distillery explains how and why single malt whiskey tastes totally unique depending on where it’s made.
How To Pronounce Slàinthe Mhath
Let a Scot teach you how to say cheers.
What Is The Best Way To Drink Whisky?
Should you drink whisky neat, or is it okay to add water or even ice? Whisky Advocate’s editors debate the merits of each option.
The #3 Whiskey of 2017 Hits The Mark
Wild Turkey Master’s Keep Decades soars above other whiskeys. Here’s why and how it tastes so good.
Why Glenmorangie Astar Is Our #2 Whisky of 2017
This single malt scotch blew away the blind tasting panel.
What Makes Elijah Craig Barrel Proof So Special?
The 2017 Whisky of the Year won over Whisky Advocate tasters with its flavor profile—but there’s a lot more to the story.
Raise A Glass With Us For A Very Happy New Year
Some of our closest friends in the whisky world helped us create this video message.
Winter 2017 Issue On Newsstands Now
Preview the fascinating articles and reviews in the latest issue of Whisky Advocate.
Surprise Reveal of 2017 Whisky of the Year
Marvin Shanken surprised Heaven Hill master distiller Denny Potter with the news that his whiskey had been named #1 in Whisky Advocate’s 2017 Top 20.