Exclusive: The People Behind This New Whiskey Actually Are Descended from Bootleggers

Jacob’s Pardon is made by Marc and Jake Taub, whose ancestors were convicted—and later pardoned—for illegal whiskey activity during Prohibition.

Exclusive: Investing in Whiskey History, Beam Suntory Partners With Historic Old Overholt Site

The distiller will support West Overton Village in Pennsylvania to highlight the rye whiskey’s role in American history.

The Colorado-based brand will add a trio of new styles to accompany its flagship bourbon.

Made of 100% malted barley at the Utah distillery, the whiskey nevertheless carries on High West’s blending traditions.

The Louisville distiller pays tribute to influential figures, like Muhammad Ali, in its redesigned bourbons and ryes.

The limited-edition Remus Volstead Reserve is the first bottled in bond whiskey for the George Remus brand.

Industry veteran Dan McKee succeeds Pamela Heilmann as the distillery pushes ahead on its bourbon and rye production.

The Utah craft distiller has been using all sourced whiskey in its blends—until now.