6 Whiskies That Showcase Warm Climate Maturation
Where a whisky is aged makes a big difference to its flavor, as showcased by these malts from the U.S. and beyond.
Archive: Whisky List
10 Highest Scoring Whiskies in the Winter 2019 Issue
Bourbon, single malt scotch, and more whiskies netted top marks from Whisky Advocate’s reviewers in the Winter 2019 Buying Guide.
From High-Rye Bourbon to 100% Rye: Taste Your Way Up the Rye Ladder
Whether you’re looking for a hint of rye or a jolt, this list will help you find the perfect bottle.
Whiskey Review: 2019 Buffalo Trace Antique Collection
We blind-tasted, scored, and reviewed the 2019 lineup of George T. Stagg, William Larue Weller, Eagle Rare 17 year old, Thomas H. Handy, and Sazerac rye.
Here’s Your Proof: 7 Amazing Cask-Strength Single Malt Scotches
More alcohol delivers more flavor, and these bottles show off the full range of rich goodness found in scotch whisky.
Taste Canada’s Vast Array of Rye With These Ten Bottles
From huge distilleries to craft start-ups, Canadian whisky makers are producing exciting and delicious rye.
Sweeten Up Your Glass with These Rum Cask-Finished Whiskies
Bourbon, scotch, and Irish whiskey are all being partly aged in rum casks—with excellent results.
Get Worldly With One of These International Ryes
Beyond the U.S. and Canada, distillers in Scotland, India, the Netherlands and elsewhere are making innovative whiskies with rye.
Intermediate Scotch: 7 Bottles Every New-Ish Drinker Should Try
Level up your single malt knowledge and appreciation with these bottles, all under $100.
Canadian Whisky for Beginners: 5 Bottles Every New Drinker Must Try
Start exploring the ryes and blends of the Great White North without putting pressure on your wallet.
Irish Whiskey for Beginners: 5 Bottles That Every New Drinker Must Try
Get to know the Emerald Isle’s diverse whiskey styles using this guide.
7 Whiskies Aged in Unique Barrels
Rare oak, unusual coopering techniques, and other barrel variations lend these scotch, Irish, and American whiskeys unparalleled flavor.