Plus, new ryes with unusual maturation programs are debuting, and a Colorado whiskey distilled from Brettanomyces beer makes a splash.
Archive: Whisky Weekend
Plus, a single malt from China, a blended rye, and new releases from Bardstown Bourbon Co. and Barrell are all available now.
Plus, the latest Booker’s release, an unexpectedly high-end blended whiskey, Irish single malts, and more bottles are coming out now.
Plus, the first American single malt made with Washington peat debuts, a U.S.-exclusive Big Peat hits shelves, and rye, bourbon, and more are rolling out.
Plus, Maker’s Mark is raising funds for hospitality workers with a special bourbon, and well-aged scotch from Craigellachie, Oban, Loch Lomond, and others hits shelves.
Plus, a historic Irish whiskey returns, Heaven Hill celebrates its 85th anniversary, Mic Drop rolls out a rye, and much more.
Plus, over a dozen new scotches, bourbons, and more from Kilchoman, Barrell, New Riff, Heaven’s Door, and other producers.
Plus, there are more than a dozen new releases from Jack Daniel’s, Jim Beam, Compass Box, Aberfeldy, Rosebank, and many more.