The new year starts off with a few releases, including a high-proof, budget-priced bourbon and a limited-edition blended malt scotch.
Archive: Whisky Weekend
Plus, new ryes with unusual maturation programs are debuting, and a Colorado whiskey distilled from Brettanomyces beer makes a splash.
Plus, cask-strength Canadian rye, the latest experimental whiskey from George Dickel’s distillery, and rare single malts from “lost” distilleries are all hitting shelves now.
Plus, the latest Booker’s release, an unexpectedly high-end blended whiskey, Irish single malts, and more bottles are coming out now.
Plus, George Dickel is launching well-aged single barrels, several craft distillers debut new expressions, and a trio of Japanese whiskies hits U.S. shores.
Plus, Maker’s Mark is raising funds for hospitality workers with a special bourbon, and well-aged scotch from Craigellachie, Oban, Loch Lomond, and others hits shelves.
Plus, an Indian single malt finished in wine barrels, bourbon for a good cause, and the world’s first whiskey finished in ginger beer casks are all making their debut.
Plus, over a dozen new scotches, bourbons, and more from Kilchoman, Barrell, New Riff, Heaven’s Door, and other producers.