Archive: Winter 2018

A cocktail garnished with a pear slice and spices, alongside a bundle of cinnamon sticks, pears, and star anise, resembling the Bucky Barnes cocktail rests upon a gray surface.

Bucky Barnes

Luscious persimmons and a bounty of spices pair with bourbon in this punch cocktail that can be served chilled or hot.

A bowl of Galway Cider whisky punch, garnished with apple, jalapeño, and lemon slices, rests on a white surface next to two punch-filled glass cups with a serving spoon.

Galway Cider

Ginger and jalapeño add sweet-and-spicy zing to silky Irish whiskey in this mulled cider that’s delicious whether sipped hot or cold.

A cocktail garnished with fresh mint resembling The Howdie's Dram whisky punch rests atop a wooden surface, next to more fresh mint.

The Howdie’s Dram

Highland single malt joins piquant sherry, Bénédictine, spearmint, and Angostura bitters in this warming holiday punch cocktail.

A cocktail garnished with a cinnamon stick and apple slice resembling the Brandied Rye and Apple Punch cocktail rests on a wooden board next to more apples and cinnamon sticks.

Brandied Rye and Apple Punch

Subtly floral Canadian rye, along with apple, sparkling wine, and freshly grated cinnamon, shine in this elegant punch cocktail.

Several bottles of whiskies matured in custom-made casks rest on a wooden surface in front of a wooden wall.

7 Whiskies Aged in Unique Barrels

Rare oak, unusual coopering techniques, and other barrel variations lend these scotch, Irish, and American whiskeys unparalleled flavor.