American distillers are reviving this neglected grain, once a prominent component in the production of Irish whiskey.
Archive: Winter 2019
From Tennessee to Texas, local distillers are banding together to define regional styles and encourage in-state production.
Distillers are maturing the agave spirit in casks that once held bourbon, rye, and even peaty scotch—to great effect.
Bourbon, single malt scotch, and more whiskies netted top marks from Whisky Advocate’s reviewers in the Winter 2019 Buying Guide.