The Kiwis have joined the likes of Scotland, the U.S., and other nations in creating guidelines for their native whisky styles.
Archive: World Whisky
Plus, the first whisky ever matured in a pomegranate wine barrel, whiskey distilled from Arrogant Bastard ale, and more unique bottles are hitting shelves.
One of Scotland’s newer distilleries brings cask-strength offerings to the U.S., while new Welsh whisky and Pennsylvania rye hit shelves.
Hailing from Germany, India, Japan, and Israel, these whiskies prove that single malt is truly a global style.
Faer Isles Distillery, which has just started crowdfunding efforts, is located in the remote, rugged Faroe Islands.