How a Warm Climate Transforms Single Malt Flavor

Far from Scotland’s moderate climate, malt distillers in warmer regions are embracing the effects of heat on their whisky.

Old Fitzgerald 15 year old Bottled in Bond, Wine-Finished Bardstown Bourbon & More New Whisky

Plus, Barrell’s 2020 New Year bourbon is now available, Oak & Eden launches a wheated bourbon, and the oldest Penderyn ever released is coming out.

Distillers the world over are crafting unique rye whiskies, a departure from the styles made in the U.S. and Canada.

Beyond the U.S. and Canada, distillers in Scotland, India, the Netherlands and elsewhere are making innovative whiskies with rye.

Square shapes, unusual woods, smoke, and other innovations are reimagining the humble cask.

From Japan to India, Sweden to France, and even the United States, many international distillers are using Scottish peat.

France is probing the question of terroir and provenance as its distillers turn out excellent whisky, from Alsace to the Alps.

France makes some of the best-quality whisky in the world. Don’t believe us? Let your tastebuds decide.

The next single malt release from Mackmyra Distillery was created using AI software.

Japanese whisky faces serious competition from its neighbors.

These bottles of bourbon, scotch, and other whisky may not be cheap, but they’re available and have quality to match.

From Japan to South Africa, India to France, experience global flavors in your glass.