Many scotch whiskies are aged or finished in sherry casks, but not all sherry casks are the same. Rachel Barrie, master blender for BenRiach, GlenDronach, and Glenglassaugh, sat down with senior whisky specialist Susannah Skiver Barton to explain the differences between whiskies matured in oloroso versus Pedro Ximénez (PX) casks. Do your own comparison with GlenDronach 12 year old and 18 year old—can you taste the different sherry influences?
This virtual tasting features two examples of bottled in bond whiskey—that is, American whiskey from one distillation season and one distillery, aged in a federally bonded warehouse for at least four years, then bottled at exactly 100 proof.
This sommelier-led virtual tasting features two innovative American whiskies from Blackened that showcase how this brand uniquely utilizes black brandy finishing and Metallica-fueled sonic enhancement to create truly one-of-a-kind bourbon/rye blends.