The Tipperary [Cocktail Recipe]

Versions of this cocktail have appeared over the last 100 years with varying proportions and ingredients. This one was created by Tullamore D.E.W. brand ambassador Tim Herlihy.


  • 2 oz. Tullamore D.E.W.
  • 1 oz. sweet vermouth
  • ½ oz. Green Chartreuse
  • Garnish: orange peel


Combine all ingredients into an ice-filled mixing glass and stir. Pour into a coupe glass. Express the orange peel over the top to release the oils, then float the peel in the drink.

More From Cocktails

My Shrub’Rona [Cocktail Recipe]

This cocktail is summer in a glass thanks to a pineapple-mint shrub and Licor 43, making it approachable even for non-whisky drinkers.

Shōga Koshō [Cocktail Recipe]

The chiles in this drink, which was created by Jason Kosmas, beverage director at Hai Hospitality in Austin bring some heat to a traditional Whisky Ginger.