The Warm Pilgrim

Tame Wild Turkey 101 with this warm, spiced cocktail from Elixir in San Francisco.

INGREDIENTS

  • 2 oz. Wild Turkey 101 bourbon
  • 1 barspoon Luxardo Maraschino liqueur
  • 1 barspoon cranberry juice
  • 1 cinnamon stick
  • 1 dash Scrappy’s Cardamom bitters

DIRECTIONS

In a small rocks glass, add all of the ingredients and swirl. Allow the cinnamon to macerate for 4-5 minutes and begin sipping. The cinnamon will intensify its flavors the longer it sits and you can replenish the drink one or two more times.

More From Cocktails

Two whiskey cocktails sit next to a small plate of cinnamon sticks.
Two whiskey cocktails sit next to a small plate of cinnamon sticks.

The Autumn Bond

Apples and cinnamon meet amaro and rye whiskey in this sweet and spicy cocktail.