If you’re going to make whiskey, you should learn from the best—especially if that person is your grandfather. Bruce Russell began working for Wild Turkey just a few years ago, but his grandfather, legendary master distiller Jimmy Russell, has been making whiskey there for over 60 years. Their intimate conversation reveals a special bond, made even deeper now that Bruce has joined the business.
This virtual tasting features two examples of bottled in bond whiskey—that is, American whiskey from one distillation season and one distillery, aged in a federally bonded warehouse for at least four years, then bottled at exactly 100 proof.
This sommelier-led virtual tasting features two innovative American whiskies from Blackened that showcase how this brand uniquely utilizes black brandy finishing and Metallica-fueled sonic enhancement to create truly one-of-a-kind bourbon/rye blends.