Working together with your dad—or grandfather—can have its ups and downs. But when that work is making whiskey, and the distillery is Wild Turkey, there’s a lot to enjoy. Jimmy Russell has served as master distiller at Wild Turkey for over 60 years; his son Eddie has worked alongside him since the early 1980s; and now Eddie’s son Bruce is coming up in the business. The three Russells sat down to share memories and stories about making whiskey, (occasionally) butting heads, and building a legacy that now spans multiple generations.
This virtual tasting features two examples of bottled in bond whiskey—that is, American whiskey from one distillation season and one distillery, aged in a federally bonded warehouse for at least four years, then bottled at exactly 100 proof.
This sommelier-led virtual tasting features two innovative American whiskies from Blackened that showcase how this brand uniquely utilizes black brandy finishing and Metallica-fueled sonic enhancement to create truly one-of-a-kind bourbon/rye blends.