Working together with your dad—or grandfather—can have its ups and downs. But when that work is making whiskey, and the distillery is Wild Turkey, there’s a lot to enjoy. Jimmy Russell has served as master distiller at Wild Turkey for over 60 years; his son Eddie has worked alongside him since the early 1980s; and now Eddie’s son Bruce is coming up in the business. The three Russells sat down to share memories and stories about making whiskey, (occasionally) butting heads, and building a legacy that now spans multiple generations.
Grains like corn and rye have to be converted into mash and beer before they’re ready for the still.
This tasting features 2 distinctive blended scotch whiskies from Dewar’s that truly showcase how this brand uniquely utilizes multi-cask aging and maturation.