Whether you’re making an Old Fashioned, Manhattan, or another cocktail, which whiskey you choose will have a major impact on the outcome. Acclaimed bartender Sother Teague of Honeybee’s and Amor Y Amargo explains how and why he selects certain whiskeys for his drinks, with factors like style, proof, and price all under consideration.
Vibrant lemon, blood orange, and other fruits offset the pop of cinnamon and ginger while highlighting whisky’s best qualities.
This riff on the Penicillin combines Japanese whisky and Islay scotch, showcasing yuzu juice instead of the typical lemon.
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