Whether you’re making an Old Fashioned, Manhattan, or another cocktail, which whiskey you choose will have a major impact on the outcome. Acclaimed bartender Sother Teague of Honeybee’s and Amor Y Amargo explains how and why he selects certain whiskeys for his drinks, with factors like style, proof, and price all under consideration.
More From Cocktails


The Western Rim [Cocktail Recipe]
A blackberry-peppercorn shrub combines with prosecco, lemon juice, bourbon, and mint for a crisp and refreshing sip.


My Shrub’Rona [Cocktail Recipe]
This cocktail is summer in a glass thanks to a pineapple-mint shrub and Licor 43, making it approachable even for non-whisky drinkers.


Shōga Koshō [Cocktail Recipe]
The chiles in this drink, which was created by Jason Kosmas, beverage director at Hai Hospitality in Austin bring some heat to a traditional Whisky Ginger.
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