How does corn go from grain on a stalk to whiskey in a still? Through mashing, cooking, and fermentation. See how the crop makes its way from the field to the distillery.
The Kiwis have joined the likes of Scotland, the U.S., and other nations in creating guidelines for their native whisky styles.
Whisky isn’t whisky without the barrel it’s aged in, and most of those barrels come from one tree species.