How does corn go from grain on a stalk to whiskey in a still? Through mashing, cooking, and fermentation. See how the crop makes its way from the field to the distillery.
The type of still used to make a bourbon, rye, or other whiskey has a big impact on its final flavor.
Whether it’s aged in a rackhouse, dunnage, or palletized warehouse has a big impact on a whisky’s flavor.
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