How does corn go from grain on a stalk to whiskey in a still? Through mashing, cooking, and fermentation. See how the crop makes its way from the field to the distillery.
Distilleries schedule a certain amount of time each year to clean and upgrade their equipment, using this period to improve operations.
The Kiwis have joined the likes of Scotland, the U.S., and other nations in creating guidelines for their native whisky styles.