How does corn go from grain on a stalk to whiskey in a still? Through mashing, cooking, and fermentation. See how the crop makes its way from the field to the distillery.
More From Whisky 101
Know Your Stills to Know Your Whiskey [VIDEO]
The type of still used to make a bourbon, rye, or other whiskey has a big impact on its final flavor.
Whisky Barrel Storage 101: All About Warehouses
Whether it’s aged in a rackhouse, dunnage, or palletized warehouse has a big impact on a whisky’s flavor.
Whisky Stones vs. Ice: What’s the Best Method?
Testing three popular cooling techniques, we measured temperature and dilution over time to determine what’s best for the whisky.
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