Four Roses Distillery uses five types of yeast to create distinct aromas and flavors in its whiskey, from spicy or herbal to floral or fruity. Senior brand ambassador Al Young explains the differences among the yeast strains and how to taste them in a glass of Four Roses bourbon.
With smoked brisket on the menu, we explore different pairing opportunities with bourbon neat and in a refreshing summer cocktail.
This virtual tasting features two examples of how toasted and charred oak barrels can affect the flavor profile of American whiskey. With special guest Adam Harris, senior ambassador, American whiskey at Beam Suntory.