One of Japan’s Most Hallowed Distilleries Is Being Rebuilt
Hanyu, whose whiskies have become some of the most expensive in the world, is set to reopen in 2021.
Archive: Japanese Whisky
Parker’s Heritage 2020, Balvenie 50 Year Old & More New Whisky
Plus, apple brandy-finished Japanese whiskies, a special Compass Box blend, high-scoring barrel-proof bourbon, 18 year old scotch, and more new bottles all hit shelves.
Whisky Flipper Scores Huge Return at Auction
A bottle of Yamazaki 55 year old shattered auction records just weeks after its release, rewarding a practice many whisky companies condemn.
7 New Japanese Whiskies Worthy of the Olympics
The Tokyo Olympics have been postponed, but 2020 still looks like a gold medal year for Japanese whisky.
Nikka Days, Booker’s Boston Batch & More New Whisky
A Japanese blend makes it to the U.S., the second 2020 edition of Booker’s arrives, and Michter’s releases its annual Single Barrel Rye.
Japan’s Best-Kept Whisky Bar Secret? Custom-Made Chocolates
Top bartenders in Tokyo are making their own sweets to pair perfectly with whisky.
Osaka Is The Great Whisky City of the East
From its distilleries and bars to its robust cocktail culture, the birthplace of Japanese whisky offers unique angles for appreciation.
The Whisky Lover’s Osaka Travel Guide
Osaka presents a plethora of options for the traveling whiskey lover. This guide will help you find the best.
The Latest Stagg Jr., Affordable Japanese Whisky & More New Bottles
Plus, details on Old Forester’s new single barrel proofs, Westland’s latest Peat Week single malt, Kentucky straight rye, and more.
Rare Japanese Single Malts, Laphroaig 30 Year Old & More New Whisky
Plus, Israeli single malt, three new Glendalough Irish whiskeys, high-end single-cask scotch, and more new bottles are rolling out.
This Thanksgiving, You Can Eat Whisky-Stuffed Turkey Cooked Inside a Bottle
Chef Sébastien Giannini of Washington, D.C.’s Kingbird has pioneered a singular culinary technique.
Chouyan Sour
This twist on the Jack Rose cocktail uses Japanese whisky and smoky grenadine for a unique fall flavor.