When it comes to pairing whiskey with food, few dishes match up as well as pie. From fruit to spice to chocolate to nuts, whiskey and pie share a lot of common flavors meaning there is an abundance of combinations to explore. We served three pies—pecan, pumpkin, and cherry—alongside rye and bourbon to see how they complemented one another. Pour a few drams for yourself and see which pairing you like the best.
Explore how Freddie Noe, 8th Generation Beam Family distiller, has created a truly unique whiskey with his Little Book limited release. Noe will dive into the most recent Little Book annual release, Chapter 05: The Invitation.
Make these classic whisky cocktails using ingredients that are already in your kitchen like honey, lemon juice, and baking spices.